Wings...

[Duffman]

Half hour before the kickoff so a little late with this...

If your a health food addict or a heart patient, stop reading NOW!!!...

Very simple....wings cut at the joints, place in plastic bag.  Add flour seasoned with salt and pepper to your liking.

Deep fry wings until done.

Remove from fryer and place in bowl.

Sauce:
•8 tablespoons Franks hot sauce
•8 tablespoons unsalted butter or margarine
•1 1/2 tablespoons white vinegar
•1/4 teaspoon cayenne pepper
•1/8 teaspoon garlic powder
•1/2 teaspoon Worcestershire sauce
•salt to taste

Mix all the ingredients in a pan,  over low heat bring to a simmer, stirring, and then turn off.

Pour over wings and coat. I found letting them sit for 15 minutes or so allows the sauce to soak in and enhance the flavor. 

Blue cheese and cold beer rounds it out...enjoy the game everyone!!

[IrishAyes]

Not too late to post it Duff. My Steelers won't be in the Super Bowl till next year so I'll have plenty of time to make these. 

They do sound good. Will have to give it a go. 

[fellinger]

Good recipe but Griffin's sauce is the best in the world!

[Hotrod]

 

[Mbailey33]

Not too late to post it Duff. My Steelers won't be in the Super Bowl till next year so I'll have plenty of time to make these. 

They do sound good. Will have to give it a go. 

Good looking Recipie Sir 

Irish, just for you

[BigAl13]

Nice duff. I like two throw them back in the fryer after the sauce for 2 mins too cook in the hot then toss in some sweet baby rays, hot and sweet and mmm mmmm good

[Hunter 2]

  Thanks Duff

[IrishAyes]

Not too late to post it Duff. My Steelers won't be in the Super Bowl till next year so I'll have plenty of time to make these. 

They do sound good. Will have to give it a go. 

Good looking Recipie Sir 

Irish, just for you

 

[Duffman]

Nice duff. I like two throw them back in the fryer after the sauce for 2 mins too cook in the hot then toss in some sweet baby rays, hot and sweet and mmm mmmm good

Never thought about refrying after the first sauce dip...will try it.  Thats what I love about wings..recipes and adjustment of recipies is never ending. 

Gonna give this a shot with tog nuggets next.

...and Irish...Steelers next year???  Aint happenin...just heard Wallace will NOT be made an offer to return...

[overbite]

retry after sauce is one way to screw up your oil. 

[BigAl13]

retry after sauce is one way to screw up your oil. 

Still worth it

[Ms Fish]

I'm hungry........

[wb]

looks good    thx Dan. add in a deep fryer and just about anything gets delish-er!

personally I believe if you are not deep frying everyday you shouldn't be saving and re-using your oil.       
unless you're turning it into biodiesel.   

[Mbailey33]

Hey Duff, tried your wingsauce on a Buffalo Chicken Cheesesteak today........dear lord it was heaven on a roll 

[Duffman]

Buffalo Chicken Cheese Steak...damn that sounds good as hell!!!!!!!!!!!

As far screwing up my oil...what do I know?  It all tastes good to me, but thats coming from a fat guy so take it for whats its worth!!!..    

[Ms Fish]

I'm hungry again...  Guess I'll have my yogurt and grapefruit! Whoooo Hoooo! Exciting I know!!!  Ya know what, our next trip together I will make you guys wings. Trimmings and all!! They are easy to make and travel with!