5TH ANNUAL NJSWF.com BLACKFISH TRIP (( In Progress !! ))

[Ms Fish]

I actually call it taylor ham.... I do! But from my short order cooking days, thats how it's written up most of the time. "PEC/HR/S/P/K"    

[Kenny]

Ok Kenny mis understanding on Trishes Catering from what your saying no hoagies or pork roll egg and cheeses sandwiches this year  

Wellllllllllllllll......for starters breakfast sandies, and yes they are the PEC's with s/p/k on the side. Then for lunch I have two 3ft sub's, one RB and Ch and the other Turkey and Ch both with everything on them but dry; the O/V and prob mayo will be on the side( if you don't want or like CH you can take it off; it was easier for me to get them with then have another platter) Lots of varieties of chips and for something sweet I have brownies and cupcakes! Enough for 35-40 people! And yes I am making everything BUT the subs. Hope this is doable for everyone!

There you go Skip....

Those are the viddles for the trip 

Thanks Trish !!!!!!!!!!!!!!

[Reel McCoy]

  Can't wait to chow down on those PECs.  I think I ate about 6 of them last year...

[Kenny]

TEC for us Northern Boys.

Yup!! TEC  !!


Did you know :
 
Pork roll is a type of breakfast meat commonly available in and around New Jersey and select areas of Philadelphia. The product, as it is made today, was developed in 1856 by John Taylor of Trenton, New Jersey, though several firms produce their own versions.

Now I'm hungry...........

[Still Running]

TEC for us Northern Boys.

Yup!! TEC  !!


Did you know :
 
Pork roll is a type of breakfast meat commonly available in and around New Jersey and select areas of Philadelphia. The product, as it is made today, was developed in 1856 by John Taylor of Trenton, New Jersey, though several firms produce their own versions.

Now I'm hungry...........

I was reading this morning and then called my daughter to bring a TEC SPK  it was good

[SHARKBITE]

Trish, thanks for the food offerings!  No one knows of scrapple?(Do most even know what it is?)...for the southern faction crew......LMAO

[Kenny]

Trish, thanks for the food offerings!  No one knows of scrapple?(Do most even know what it is?)...for the southern faction crew......LMAO

Deep fried pork skin ?

[Kenny]

OK I found it.....I'll stick to my TTEC SPK   yes 2 t's....I like mine with extra Taylor ham 

Scrapple:

Scrapple is typically made of hog offal,  such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush.  The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added.[2][3] The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.[

[Uncle Luna]

Tried that Scrapple once or twice, not very fond of it. Not much food items I turn down. Lol

[Uncle Luna]

Always knew Taylor Ham was an Jersey thing, I remember going to Las Vegas 1975 when I graduated H.S, ordered Taylor Ham & egg sandwich for breakfast waitress looked at me as if I had 2 heads and said what's that Taylor Ham

[ChrisL]

Trish, thanks for the food offerings!  No one knows of scrapple?(Do most even know what it is?)...for the southern faction crew......LMAO

This is NEW JERSEY Saltwater Fisherman.  Keep that mush out in Pa.   

[Capt. Jack]

Please let me know if the group would like the galley open for breakfast and lunch. I can have Dawn our galley girl fire up the griddle for breakfast bacon,pork roll , egg and cheese sandwiches.

[Reefsquatter]

Cases Pork Roll, PE and C. This is the garden state right?

[Hotrod]

Please let me know if the group would like the galley open for breakfast and lunch. I can have Dawn our galley girl fire up the griddle for breakfast bacon,pork roll , egg and cheese sandwiches.

Thank Jack. But I think we got the food covered

[Wreckfish]

When you order you say "Pork Roll and cheese on a hard roll, salt, pepper, ketchup.  Not Taylor Ham, Not Kaiser Roll. And the Cheese is Yellow American, not Swiss, not Provolone and definitely not Gouda!

[Bucktail]

Wow! Sounds like we may have to ask, "North Jersey or South Jersey?" and then separate them in the bow or stern.  Or, as the North Jersey folks say, "Pointy end or square end."

[SHARKBITE]

When you order you say "Pork Roll and cheese on a hard roll, salt, pepper, ketchup.  Not Taylor Ham, Not Kaiser Roll. And the Cheese is Yellow American, not Swiss, not Provolone and definitely not Gouda!

So, it's not like South Philly when we order cheesesteaks wit or witout, cheese wiz or provolone?

[Hotrod]

 

[Hunter 2]

That's a good one. 
Is that sign from the Sea Devils kitchen?   

[SHARKBITE]

Very Niiice post Rod!

When I moved here from NY, I was told that Scrapple was basicaly that SCRAPple, meaning lips,butt and anything left over in between....YUMMY!!! Honestly though Habbersett makes a seasoned version that is really good( Can even get it in Florida now- for what that's worth in this conversation about food on our trip!!!LOL)