Well today was another beautiful day on the water. The fares picked away at some nice keeper striped bass along with the shorts. The pool fish was around 15lbs.
The weather looks great for he weekend and should be busy so try to get down on the early side.
The Sea Horse would also like to welcome our new cook Mike Sibilia onboard. Mike is a retired professional chef with over 30 years in the industry and avid fisherman. Mike is going to be taking over the galley cooking hot breakfast and lunch and has an exciting menu to add to your trip.
He also makes an excellent striped bass fish cake sure to satisfy your palate.
