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Author Topic: mako  (Read 8661 times)

Offline Scott Bailey

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mako
« on: September 17, 2014, 03:48:01 PM »
anybody know a good simple recipe for mako ? i want to make some steaks i got from the trip the other night but i dnt want to screw it up
« Last Edit: September 17, 2014, 03:48:56 PM by Scott Bailey »
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Offline hiking

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Re: mako
« Reply #1 on: September 17, 2014, 04:43:57 PM »
If it's fresh, just brush it with olive oil and put on the grill. Mako taste great without disguising it.
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Offline Scott Bailey

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Re: mako
« Reply #2 on: September 18, 2014, 11:09:22 AM »
Quote from: hiking on September 17, 2014, 04:43:57 PM
If it's fresh, just brush it with olive oil and put on the grill. Mako taste great without disguising it.

yeah i did a pan sear with garlic and parsley delicous
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