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Author Topic: Bergalls as Sashimi?  (Read 16099 times)

Offline mgm

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Bergalls as Sashimi?
« on: January 29, 2008, 06:09:42 PM »
Saw some orientals on the OE today fileting bergalls and having a sashimi lunch with wasabi and soy sauce.

I know they are edible and think they are a member of the Blackfish family.

New experience. Anyone try it? 5hrug
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Offline wingshooter

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Re: Bergalls as Sashimi?
« Reply #1 on: January 29, 2008, 06:18:45 PM »
me no,, but i do know people who eat them,,,
i guess pretty much every fish is edible, depends on what youre used to eating and what you are willing to try'

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Offline IrishAyes

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Re: Bergalls as Sashimi?
« Reply #2 on: January 29, 2008, 06:21:39 PM »
EeYuck!   :P
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Offline wingshooter

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Re: Bergalls as Sashimi?
« Reply #3 on: January 29, 2008, 06:27:44 PM »
Quote from: IrishAyes on January 29, 2008, 06:21:39 PM
EeYuck!   :P

I take it you have tried them?  or are you bassing the eeyuck on speculation....

I used to say that about searobin untill i tried it, then i said it wasnt half bad, same with blowfish
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Offline CapBob

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Re: Bergalls as Sashimi?
« Reply #4 on: January 29, 2008, 06:33:00 PM »
Where I dock the owner rents boats, most of the clients are Oriental.........it is most humorous to watch them purchase 2 pints of kellies, and then to watch them eating some of the Kellies before they go out..... bngh bngh bngh 5hrug 5hrug 5hrug nosmly nosmly cfzd cfzd cfzd cfzd thud thud thud thud

So I guress the Bergalls are a step up TT^
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Offline wingshooter

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Re: Bergalls as Sashimi?
« Reply #5 on: January 29, 2008, 06:40:27 PM »
i know the oriental market by me they sell something called little fish,, its actually spearing in  spicy sauce,, it aint bad,  chrz
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Offline CapBob

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Re: Bergalls as Sashimi?
« Reply #6 on: January 29, 2008, 06:44:24 PM »
I buy most of my Fluke bait at the Oriental market t^ t^ t^ t^ t^
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Offline IrishAyes

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Re: Bergalls as Sashimi?
« Reply #7 on: January 29, 2008, 06:46:27 PM »
Quote from: wingshooter on January 29, 2008, 06:27:44 PM
Quote from: IrishAyes on January 29, 2008, 06:21:39 PM
EeYuck!   :P

I take it you have tried them?  or are you bassing the eeyuck on speculation....

I used to say that about searobin untill i tried it, then i said it wasnt half bad, same with blowfish

Wing, that's my standard opinion on any sushi or sashimi.  I know a lot of people (expecially a lot of guys here) like it, but I don't like it at all.   TT^
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Offline ped579

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Re: Bergalls as Sashimi?
« Reply #8 on: January 29, 2008, 06:52:36 PM »
Give wasabi and soy sauce, I probably will eat almost any fish.  Like I said almost any fish.

Paul
« Last Edit: January 29, 2008, 06:54:15 PM by ped579 »
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Offline IrishAyes

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Re: Bergalls as Sashimi?
« Reply #9 on: January 29, 2008, 06:57:04 PM »
Paul, I had a friend give me a bag of wasabi peas.  I didn't really know what they were and grabbed a hand full and stuck them in my mouth like they were M&Ms.  Talk about a crazy run to get some water!   rofla  WOW, my mouth was on fire the rest of the day.   TT^
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Offline wingshooter

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Re: Bergalls as Sashimi?
« Reply #10 on: January 29, 2008, 06:59:50 PM »
 rofla rofla rofla rofla  just so you know water makes it worse,, spicy stuff use either bread or milk,,,,, grtn grtn


hmmm sushi yumm at least once or twice a month chrz chrz
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Offline ped579

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Re: Bergalls as Sashimi?
« Reply #11 on: January 29, 2008, 07:10:01 PM »
Oh I bet...I am surprised your still here...WOW nosmly
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Offline wingshooter

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Re: Bergalls as Sashimi?
« Reply #12 on: January 29, 2008, 07:14:44 PM »
Quote from: ped579 on January 29, 2008, 07:10:01 PM
Oh I bet...I am surprised your still here...WOW nosmly

 5hrug 5hrug who and why
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Offline mboy

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Re: Bergalls as Sashimi?
« Reply #13 on: January 29, 2008, 07:15:05 PM »
Quote from: IrishAyes on January 29, 2008, 06:57:04 PM
Paul, I had a friend give me a bag of wasabi peas.  I didn't really know what they were and grabbed a hand full and stuck them in my mouth like they were M&Ms.  Talk about a crazy run to get some water!   rofla  WOW, my mouth was on fire the rest of the day.   TT^

Love'em!
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Offline IrishAyes

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Re: Bergalls as Sashimi?
« Reply #14 on: January 29, 2008, 07:27:44 PM »
I will keep the bread or milk trick in mind for next time.   TT^

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Offline Luna Sea 5

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Re: Bergalls as Sashimi?
« Reply #15 on: January 29, 2008, 07:33:09 PM »
not for me
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Offline mboy

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Re: Bergalls as Sashimi?
« Reply #16 on: January 29, 2008, 07:35:51 PM »
Quote from: wingshooter on January 29, 2008, 06:59:50 PM
rofla rofla rofla rofla  just so you know water makes it worse,, spicy stuff use either bread or milk,,,,, grtn grtn


hmmm sushi yumm at least once or twice a month chrz chrz

We have it at LEAST 1x per week. If you are in North Jersey anywhere close to Lincoln Park, I have a GREAT place that has all you can eat sushi for 21.95. Roles, hand roles, pieces and even the exotic rolls like rainbow, green dragon, spider, etc as part of the deal :)

Always fresh!

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Offline ped579

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Re: Bergalls as Sashimi?
« Reply #17 on: January 29, 2008, 08:08:50 PM »
I'm talking about the strength of the wasabi.  Being Polish, I can remember my dad and grandfather would go out back and grind their own horseradish.  You want to talk about strong, WOW.

Paul
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Offline Pops Soul

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Re: Bergalls as Sashimi?
« Reply #18 on: January 30, 2008, 02:26:50 PM »
No offense against the Orientals but is there any thing that swims they won't eat  ???
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Offline mboy

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Re: Bergalls as Sashimi?
« Reply #19 on: January 30, 2008, 02:29:52 PM »
Coney Island Whitefish?
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