I have not made it yet, but was made for me last year by a nice Oriental woman @ work who I bring in fish for.
Let me start off by saying I generally do not eat cooked fish, only very rarely. I am a big sushi freak and mainly only eat raw fish.
She brought this in for me last year and it was UNREAL. Couldn't believe it was the bluefish I had brought in for her.
UNREAL BLUEFISH RECIPE
By Anne F.
Ingredients:
2lbs bluefish fillets
A) 4 slices of Ginger (minced), 2 scallions (chopped), 4 clove of garlic (minced)
B) 1 pack McCormick Montreal Steak Seasoning (or other with LOTS of black pepper) 1/2 cup Rice Wine
C) 1 cup Soy Sauce –(***Lee Kum Kee Seasoned Soy sauce for Seafood)
D)1 tbps. Sugar
1. Heat tbsp oil in pan wait until the oil is hot, then stir fry A
2. Put fish in , add B & C, cook for around 10 Min.
Turn fish cook for another 5 min.
3. Add sugar and cook for 2 min (or until sugar melts)
*** is the secret
