cant wait, what are we gonna do about food BYO, or something else?
Rick my phone number is 1718-612-6405 please put me on an extra list if someone backs out. I will have off those 2 dates and while I'm skeptical of a bad forecast there's nothing else to do between fluke/blackfish might as well take a risk. Haven't met a lot of guys on here still so in case someone does back out please give me call. Thanks
Rick, sent my final payment in full tonight via Paypal....off to Mexico next week so didn't want to delay.
I will bring a tray of sausage, peppers and onions + rolls.
What was that recipe we had ffishing in Pulaski ...Kielbasa and pineapple ? I think Eddie made it ..Give me the details and I'll bring that ....
Quote from: Kenny on September 20, 2015, 10:23:02 AMWhat was that recipe we had ffishing in Pulaski ...Kielbasa and pineapple ? I think Eddie made it ..Give me the details and I'll bring that ....Slice the Kielbasa get chunked pineapple and stick it with a toothpick on top of a slice of Kielbasa, Broil to a golden brown.
Quote from: Still Running on September 20, 2015, 10:46:48 AMQuote from: Kenny on September 20, 2015, 10:23:02 AMWhat was that recipe we had ffishing in Pulaski ...Kielbasa and pineapple ? I think Eddie made it ..Give me the details and I'll bring that ....Slice the Kielbasa get chunked pineapple and stick it with a toothpick on top of a slice of Kielbasa, Broil to a golden brown.Update!Just got a text from IKAT. It's broil not bake.
Hey guys here is a good deal!http://njsaltwaterfisherman.com/forums/index.php?topic=37174.msg315979;topicseen#msg315979They put a lot of fish on the boat during last years trip.
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